Red wine is most flavorful when served at room temperature; chilling red wine accentuates the flavor of tannin.

Cabernet Sauvignon:  Asiago, Bleu, Mild or Sharp Cheddar, Parmigiano, Swiss, Beef, Lamb, Chocolate

Syrah:  Asiago, Bleu, Parmigiano, Roast Beef, Spicy Food

Pinot Noir: Brie, Sharp Cheddar, Swiss, Pork, Lamb, Poultry