Champagne and Sparkling Wine should be chilled to about 45º before serving.  Either chill the wine in an ice bucket or in the refrigerator for two to three hours before serving.

Prosecco:  Mild Cheese, Fresh Shellfish, Pork, Veal, Turkey Breast

American Sparklers:  Crab, Spicy Curry

Champagne:  Creamy Brie