White wine is refershing and delicioius when served chilled to about 70º. Avoid serving white wine ice cold, as coldness reduces the wines flavor.
Chardonnay: Brie, Mild Cheddar, Parmigiano, Swiss, Pork, Poultry
Sauvignon Blanc: Mild or Sharmp Cheddar, Monterey Jack, Mozzarella, Parmigiano, Swiss, Shrimp, Scallops, Smoked Salmon, Creamy Chicken or Creamy Pasta
Riesling: Monterey Jack, Parmigiano, Swiss, Poultry, Fruit, Caramel, Light Cake
Gewürtraminer: Swiss, Pork, Fruit, Caramel, Light Cake