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Tips From Terry

TAILGATING TIPS


You’ll be sure to have fun at seasonal tailgate events this time of year when you can get together with other fans and enjoy some great food before the game.  But, take a little time to handle your food safely so you avoid any foodborne illness.  Here are some tailgating tips when it comes to safe food handling:

 

·      If hot take-out food, like fried chicken, is on the menu, it should be eaten within two hours of purchase.  Or, buy it ahead and chill it thoroughly in your refrigerator at home.  Then, pack it in your cooler.

 

·      Other hot food like chili, soup or stew, should be heated at home until it is steaming hot.  Transfer to insulated containers that have been “preheated” a few minutes with boiling water. 

 

·      Cold perishable foods like raw meat and chicken should be well-wrapped and kept separate from other foods.  Keep it, as well as salads, cooked meat and lunch meat, as cold as refrigerator temperatures in insulated coolers with plenty of ice or frozen gel packs.

 

·      Try to bring just the amount of food you will use during your tailgating event.  Unless leftovers are still good and cold by the time you get home after the game, they should be discarded.

 

Paying attention to these tips throughout the tailgating season will help you enjoy it without getting sick!

Tips from Terry, Terry's Kitchen, Food City Recipes
Terry  Ahrens is the Consumer Affairs Director and Corporate Home Economist for the Food City supermarkets.  She holds a Bachelor's of Science degree in home economics education, with a concentration in foods and nutrition, from the University of Memphis.  Terry can be reached at ahrenst@foodcity.com.

 


 

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