Check Terry's Kitchen each week for a new tip or recipe!

Terry Ahrens is Food City's Consumer Affairs Director and company home economist. She received her Bachelor's Degree in home economics education from the University of Memphis, with an emphasis in foods and nutrition.

Conducting store tours, making presentations and participating in area health fairs are just some of the things you'll find Terry involved in as part of her job.

Each week, Terry presents some of her favorite recipes and food tips. You're sure to find something tasty and more ways to please those you care about with excellent food tips and suggestions.

There's a lot to choose from, too. Each week she features a new recipe so visit the site often and browse hundreds of archived tips by searching the form below.

You can also search our archive for more tips and recipes.

TRY CHICKEN STROGANOFF.

TRY CHICKEN STROGANOFF. If you love the creamy sauce of beef stroganoff, but are looking for something different to do with chicken, how about Chicken Stroganoff? This recipe is from the National Chicken Council.

Easy Chicken Stroganoff

2 tablespoons butter or margarine

4 boneless, skinless chicken breast halves or 1 pound chicken tenders

2 tablespoons flour

1 medium onion, chopped

8 oz. fresh mushroom, quartered

1-1/2 cups chicken broth

2 tablespoons prepared coarse grain mustard

1/2 cup sour cream

3 tablespoons chopped fresh parsley

2 cups cooked egg noodles

Place butter in a large nonstick skillet and melt over medium heat. Put flour in a shallow dish, add chicken and turn to coat well. Place chicken in skillet and cook, turning to brown on both sides. Stir in onion, mushrooms and any unused flour. Continue cooking, stirring, about 5 minutes or until onion is golden brown. In a small bowl, whisk together the chicken broth and mustard; pour mixture into skillet and stir. Bring to a boil, reduce heat to simmer and cook about 5 minutes more or until fork can be inserted in chicken easily. Stir in sour cream and parsley; warm through. Serve with hot egg noodles. Makes 4 servings. (I know that egg noodles are traditionally served with stroganoff, but I think this would also be good with angel hair pasta.)

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