Meals & Recipe Center

Recipe results for: Get Cooking

Rating
1 stars 2 stars 3 stars 4 stars 5 stars
Title
1990's – Salmon Tartare
Description
One of the easiest and most delicious no-cook appetizers you can make. Salmon tartare was popular in the 1990's, and still is today. This recipes uses only a few simple ingredients to construct this elegant appetizer. Use the freshest wild caught or fresh farmed salmon and firm but ripe avocados for the best results.
Rating
1 stars 2 stars 3 stars 4 stars 5 stars
Title
1950's – California Dip
Description
This simple French onion dip, named the California dip after the place of its creation, is a classic American party dip appetizer with only 2 ingredients. Serve with Moore's classic potato chips & cut veggies.