Quick and Healthy Baked Potatoes
Ingredients
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Preparation
- Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish.
- Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave.
- Use oven mitts to remove dish from microwave.
- Carefully make a slit in the top of each potato and fluff with a fork.
- Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired.
- Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
- Top each seasoned potato with pasta sauce, cheese, green pepper and green onion.
- Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
jbooshey
"Not sure I love the tomato sauce with potatoes. It was nice to do something different with a "baked" potato though."
tiffanileak
"This is great!!! My kids loved it too. Very easy and quick. I will be making these again!"
fitkitchen2014