Ultimate Vanilla Cheesecake
For cheesecake with the ultimate in vanilla flavor, use our highest strength vanilla extract.
Ingredients
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Vanilla Water Crust:
Cheesecake Filling:
Preparation
- Preheat oven to 325°F.
- For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended.
- Press evenly into bottom and 2 inches up sides of 9-inch springform pan.
- Set aside.
- For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Add sour cream and vanilla; mix well.
- Pour into prepared crust.
- Bake 50 minutes or until center is almost set.
- Turn off oven.
- Leave cheesecake in oven 2 hours or until cooled.
- Remove from oven.
- Refrigerate 4 hours or overnight.
- Run small knife around sides of pan to loosen crust; remove sides of pan.
- Store leftover cheesecake in refrigerator.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
ivanjudd
EJgarita
"Great cheesecake, I added berries on top."
TiffSpriggs
"This was great my hubby and boys loved this. Will be doing it again Christmas!!! Thanks..."
hansfood
"This was my first cheesecake ever. It was super delicious and it turned out beautifully. I modified the recipe slightly...using graham crackers for the crust and substituting brown sugar for white. I also added 1/4 tsp of cinnamon and 2-3 Tbsp of sliced almonds. For the filling, I used 1/2 cup sour cream and 1/2 cup plain Greek yogurt, 2 Tbsp fresh lemon juice and 3/4 tsp lemon zest."
woods06
"It's awesome"