Muffin Frittatas
These flavorful frittatas can be made ahead; just reheat in the microwave for a quick breakfast, snack or appetizer.
Ingredients
Preparation
- HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in medium bowl until blended. ADD cheese, zucchini, bell pepper and onion; mix well. SPOON evenly into 12 greased muffin cups, about 1/4 cup each.
- BAKE in 350°F oven until just set, 20 to 22 minutes. COOL on rack 5 minutes. REMOVE from cups; serve warm.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
elkesimmons
"Delicious with broccoli."
jbooshey
"I see the appeal in that they are very easy and would freeze well. Also, you could do a lot of different combinations of ingredients. As is, the recipe wasn't all that good. I'd rather saute the veggies before mixing them with the egg. It would bring out better flavor."
kmiller0522
"Love these! I double the recipe and use larger muffin pans. These freeze well and are perfect for lunches or breakfast on the go."
TrustyNacho
"Easy, protein-packed, gluten free, vegetarian b'fast/snack! I'm rounding all the bases with one. We keep these in ziplock baggies and hand them off as needed when running under a hectic schedule. Thank you!"
Courville
"Easy & delicious. A big hit for Sunday brunch!"