Balsamic Soy-glazed Chicken Wings
Roasting the wings before tossing them with this tangy glaze is our secret to getting crisp skin.
Ingredients
Preparation
- Put oven racks in upper and lower thirds of oven.
- Line 2 large shallow baking pans (17 by 11 inches) with foil.
- Put pans in oven and preheat oven to 500F.
- Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.
- Roast, without turning, until golden and tender, about 35 minutes.
- While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.
- Remove from heat and stir in butter until melted.
- Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
- Pour balsamic mixture over wings and toss to coat well.
- Let stand 5 minutes, then toss again.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
JMarasch
"Yummy"
vfreed
"Fantastic! I used half of the recommended salt and a low-sodium soy sauce ... It was amazing! Will definitely do again."
rotts4me
"I've made this 2X - once with boneless chicken breasts and once with bone in chicken thighs. Both were excellent but the thighs were the best. The skin was crunchy and the meat fell off the bones. The breasts got a little dry so next time I will cut down on the oven time a bit more. With the foil on the pan, clean up was a breeze."
rosscarhart
RhondaP