Crispy Baked Chicken
Ingredients
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Frequently Used
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Frequently Used
Preparation
- RINSE chicken pieces and pat dry.
- Place pieces in large mixing bowl.
- In a small bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and the black pepper.
- Pour mixture over chicken pieces and toss to thoroughly coat chicken.
- PUT the bread crumbs in a large plastic bag.
- Put one piece of the chicken at a time into the bag and shake to coat chicken.
- Put the chicken into a glass baking dish or broiler pan.
- BAKE at 425 degrees for 40 minutes or until golden brown and tender.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
deondradavis
"I noticed that the flavors taste better the next day."
mangerinegirl
jbooshey
"The breading was tasty, but with leaving the skin on, it would all fall off after the first bite along with the skin."
AbbyWagner
"I didn't realize we had run out of mayo. At the last second I decided to replace it with ranch dressing. For the first time in months, every single person raved about dinner."
artylamb
"Fantastic juicy, yummy"