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Roasted Root Vegetables
This is a great winter dish. Easy to do and so delicious.
30 minutes
Cook Time
8
Serves
4.5
Reviews (10)
30 minutes
Cook Time
8
Serves
4.5
Reviews (10)
Ingredients
-- Marinade --
-- Vegetables --
Preparation
- Warm the oil gently in a small pan.
- Crush two cloves of garlic and finely dice the other two.
- Add to the warm oil along with the herbs, salt and pepper.
- Remove from heat and allot to stay warm while vegetables are being prepped.
- Cut the flesh of the squash into 1 inch cubes.
- Similarly cube the other vegetables into bite-sized chunks.
- In a large plastic bag (or other suitable container) toss the cubed vegetables with the marinade and allow to sit for at least 30 minutes.
- You can go up to 4 hours with this step if it suits your menu plan.
- Pre-heat oven to 425F.
- Place marinated vegetables in a baking dish and sprinkle with salt & pepper to taste.
- Coarse salt & fresh cracked pepper are the best bet for this dish.
- Roast the vegetables until very tender and lightly brown around the edges.
- About 40 minutes worked in our convection oven.
- During the last few minutes of roasting you can add some coarsely chopped rosemary or other herbs.
- Just take care that they don't burn.
- Each (app 1 cup) serving contains an estimated: Cals: 198, FatCals: 64, TotFat: 7g SatFat: 1g, PolyFat: 1g, MonoFat: 5g Chol: 0mg, Na: 261mg, K: 760mg TotCarbs: 29g, Fiber: 6g, Sugars: 0g NetCarbs: 23g, Protein: 3g
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (235g)
Total Calories
123
Calories from Fat
20
% Daily Value *
Total Fat
2 mg
Saturated Fat
0.00 mg
0 %
Trans Fat
0 mg
Cholesterol
0 mg
0 %
Total Carbohydrate
25 mg
0 %
Dietary Fiber
5 mg
0 %
Protein
2 mg
0 %
Potassium 791 mg
Sugars
19 mg
Add a review
Reviews
LemonLimeImprobabilityDrive
"Very good and easy. I roasted carrots, red potatoes, celery, and chunks of onion along with half a lemon. Delicious."
jmonteiro65
nicolemm99
"easy and delicious, also easy to adapt, I was serving this with a roast chicken that needed 375 degrees, just put the veggies in a little longer and they were fine"
davidbeattie1
"Very simple and delicious. I used as many of the purple veggies and potatoes as I could find and an assortment of different colored carrots. Made a nice colorful presentation. Next time I will add a splash of balsamic vinegar."
shelly80
"I loved it, made it a few time!!"
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