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Bread Pudding with Vanilla Sauce
A traditional family favorite
30 minutes
Cook Time
6
Serves
4.5
Reviews (8)
30 minutes
Cook Time
6
Serves
4.5
Reviews (8)
Ingredients
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
Vanilla Sauce
Preparation
- Combine eggs, milk, vanilla, cinnamon and salt.
- Stir in bread cubes.
- Stir in brown sugar and raisins.
- Pour mixture into 8x1 3/4 in round oven wear cake dish.
- Place dish in large shallow pan on oven rack.
- Pour hot water into larger pan, 1 inch deep.
- Bake at 350 degrees for about 45 mins.
- or until knife comes out clean.
- Serve with warm vanilla suce.
- Vanilla Sauce Mix eggs, sugar and salt in heavy 2-quart saucepan.
- Stir in milk gradually.
- Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.
- Remove custard from heat; stir in vanilla.
- Place saucepan in cold water until custard is cool. (If custard curdles beat vigorously with hand beater until smooth.)
- Cover and refrigerate at least 2 hours but no longer than 24 hours Per Serving (excluding unknown items): 363 Calories; 11g Fat (27.0% calories from fat); 13g Protein; 54g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 499mg Sodium.
- Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (457g)
Total Calories
683
Calories from Fat
102
% Daily Value *
Total Fat
11.38 mg
Saturated Fat
4.58 mg
23 %
Trans Fat
1.38 mg
Cholesterol
158.65 mg
49 %
Total Carbohydrate
124.45 mg
37 %
Dietary Fiber
3.46 mg
14 %
Protein
21.62 mg
31 %
Potassium 700.8 mg
Sugars
120.98 mg
Add a review
Reviews
smatnc04051970
"This is a great recipe. Love the fact that it's in individual small dishes. My family also enjoys it when I put pineapple in it. It took longer to make the sauce than 20 minutes, but it was worth it."
AnitaB64
charleshartung
jbooshey
"Bread was soggy and the vanilla sauce took much longer than 20 minutes. Not a fan."
MizMe
"Great recipe (pudding) but how on earth could anyone (with a life!) "stir constantly for 15-20 minutes"?? Get a grip!"
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