Marinated Skirt Steak with Bleu Cheese
Skirt steak marinated in hoison sauce.
Ingredients
Preparation
- Mix all the ingredients except the bleu cheese and steak to make the marinade.
- Put the steak into a 1 gallon ziplock freezer bag.
- Pour the marinade into the bag with the steak - mix well.
- Let sit in refrigerator for at least 24 hours.
- Grill marinated steak - this cut of steak is best cooked medium to medium-rare.
- When it is almost done, sprinkle the bleu cheese over each steak and let the cheese just melt.
- Serve with mashed potatoes.
Recipe from BigOven.com ®
Nutrition Facts:
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