Preparation

• Step 1 Thaw the beef roast, if frozen.
• Step 2 Use meat tenderizer to salt and tenderize the beef to taste.
• Step 3 Grind some peppercorns (or use regular black pepper) over the top of the meat, to taste.
• Step 4 Place the beef roast in a crock pot and cook on low all day for a dinner meal (roughly 6 to 8 hours).
• Step 5 When ready to serve, remove the cooked roast beef to a tray or cutting board.
• Step 6 Slice into desired serving pieces and place on a serving platter.
• Step 7 Now, make your roast beef gravy.
• Step 8 From the juices that are left in the crock pot, spoon off as much fat and beef slivers as you can, and then pour the juices into a saucepan.
• Step 9 Mix together 1/4 cup cornstarch and 1 cup water, and add to the saucepan of juices.
• Step 10 Stir thoroughly before putting the saucepan over heat.
• Step 11 Now, move the saucepan to a burner on your cooktop.
• Step 12 Turn the heat on to low, and cook the gravy, stirring constantly.
• Step 13 If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency.
• Step 14 In making this recipe, I added 1 extra cup of water to thin the gravy to a perfect consistency.
• Step 15 Serve while hot!