Peppermint Fudge
This is my daughter Sarah's favorite fudge ! I always make it at Christmas time, but I often get requests from her throughout the year. It makes over a hundred servings, so it is great for parties or to wrap up as gifts.
Ingredients
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Preparation
- Butter 13 x 9 x 2 inch pan; set aside.
- In heavy 3 quart saucepan, combine sugar, evaporated milk and butter.
- Bring to a full rolling boil over high heat, stirring occasionally.
- Reduce heat to medium and boil 6 minutes (234 deg), stirring constantly.
- Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.
- Stir in peppermint candies.
- Pour into prepared pan.
- Cool until firm.
- Cut into 1 inch squares.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
kmiller0522
"Easy and yummy! Great gift idea."
Sophicgirl7
"Delicious. My whole family loved it."
swaranshisaxena
kristajamison
Dilya