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Pork Tenderloin Diane (4 Pts)
Quick, tasty weeknight recipe.
Cook Time
4
Serves
0
Reviews (0)
Cook Time
4
Serves
0
Reviews (0)
Ingredients
Preparation
- Sprinkle pork with lemon pepper.
- Melt butter in a large nonstick skillet over medium heat.
- Add pork slices to pan; cook 3 minutes on each side or until browned.
- Remove from pan; keep warm.
- Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently.
- Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (134g)
Total Calories
163
Calories from Fat
56
% Daily Value *
Total Fat
6.22 mg
Saturated Fat
2.66 mg
13 %
Trans Fat
0.68 mg
Cholesterol
69.72 mg
21 %
Total Carbohydrate
2.51 mg
1 %
Dietary Fiber
0.21 mg
1 %
Protein
24.59 mg
35 %
Potassium 694.67 mg
Sugars
2.3 mg