Bourbon and Brown Sugar Flank Steak
This is a great meat lover's dinner. The sweet bourbon marinade makes for an exceptionally rich steak.Recipe from MyRecipes: http://www.myrecipes.com/recipe/bourbon-brown-sugar-flank-steak-with-garlic-chive-mashed-potatoes
Ingredients
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Steak and Marinade:
Potatoes:
Preparation
- STEAK: Combine first 7 ingredients in a large zip-top plastic bag.
- Add the steak.
- Seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally.
- Remove steak from bag, saving the marinade for later.
- Barbeque the steak on the grill for 5 minutes on each side or until desired degree of doneness.
- Let stand for 10 minutes, and cut diagonally across grain into thin slices.
- Combine marinade and cornstarch in a saucepan.
- Bring to a boil, cooking 1 minute.
- POTATOES: Place the potatoes and garlic in a large dutch oven.
- Cover with water.
- Bring to a boil.
- Reduce heat, simmer 30 minutes or until tender.
- Drain.
- Return potatoes and garlic to a pan and place over medium heat.
- Add sour cream, milk, butter, salt, and 1/4 TSP pepper.
- Mash the potatoes mixture to desired consistency with a potato masher.
- Stir in chopped chives.
- Mound 3/4 cup potatoes on each plate.
- Arrange slices of steak alongside.
- Drizzle 1 tablespoon sauce on each plate.
- Sprinkle with chive pieces.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
tahquitz
"Great"
izleah
scootersweb
"This is awesome. Lots of ingredients but it was great."
josephbrower
jocelyndr
"My family agreed that we wouldn’t make it again. It was just ok. We have a much better flank steak recipe"