Gratineed Tomatoes with Asiago and Fresh Herbs
Light side dish for summer dinners. Got a lot of maters left from your garden...?
Ingredients
Preparation
- Position a rack 6 inches from the broiler element and heat the broiler on high.
- Lightly oil a 10x12-inch (or similar size) broiler-safe baking dish.
- Arrange the tomato slices in the baking dish in a single, slightly overlapping layer.
- Sprinkle with 1/4 tsp salt.
- In a small bowl, mix together the breadcrumbs, Asiago, parsley, thyme, 2 tsp. olive oil, a pinch of salt, and 1/8 tsp. pepper.
- Sprinkle the breadcrumb mixture evenly over the tomatoes.
- Broil until the breadcrumbs are a deep golden-brown, 2 to 3 minutes.
- Drizzle with more olive oil and serve immediately.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
angeloskomotini
"Great"
kaylinbade
"I liked it, hubby wasn't crazy about hot tomatoes."
Lab1119
"Husband and I both loved it. I'm really not that big of a tomato eater either! It was easy, quick and tasty!"
teresaeason
"I made this with the tomatoes I grew in my garden. I did not like the tomatoes for snacking on (not juicy at all) but for cooking they are fabulous. The first day I made this I wasn't wowed but I heated a serving up the next day, added some homemade pesto sauce and I was in love!!"
Love7721
"I posted this recipe"