Roasted Turkey Breast
I've been making turkeys since I was 16, and this is by far the greatest tasting turkey breast that I have ever had. YOU HAVE TO TRY IT. Don't question it like I did at first. Just Try it. IT IS FANTASTIC!
Ingredients
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Frequently Used
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Frequently Used
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Preparation
- Clean thawed turkey breast and place in a baking pan (foil is good for cleanup).
- Melt butter.
- Pour chicken broth and melted butter over turkey breast and spread the mayonnaise all over skin.
- Bake as directed on packaging (cooking time will vary based on size of breast).
- I basted about every 30 minutes.
- This method is not too dry and not too moist, and the taste is wonderful (NO!! BEYOND WHAT WORDS CAN SAY) I found this recipe somewhere online and have been making it every since.
- I know you will enjoy this.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
nancy_anderson_hastings
"Brined the turkey breast first for 8 hours. Then roasted. Moist and the best ever."
dziaba2
"Taste great, easy to make and easy to even remember ingredients."
todd_defren
"Oven temp? Cook time?"
mabiggs
"I was skeptical about the mayo, however, our turkey guru out moist and delicious Thank you"
lindamooney1
"Awful, didn't like the flavor. No drippings for gravy. Turkey dry."