Overnight Bananas Fosters French Toast
Servings: 8 • Serving Size: 1 slice with bananas • Points: 6 pts • Points+: 8 pts Calories: 294.8 • Fat: 4.9 g • Protein: 10.5 g • Carb: 59 g • Fiber: 1.6 g
Ingredients
Preparation
- Spray a 13 x 9-inch baking dish with cooking spray.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a large bowl whisk together eggs, egg substitute, milk, vanilla, 1/2 tsp cinnamon, agave or sugar, salt and rum until combined well and pour evenly over bread.
- Cover and refrigerate at least 8 hours or overnight for best results.
- Preheat oven to 350° F.
- and bring bread to room temperature.
- Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 45 minutes.
Recipe from BigOven.com ®
Nutrition Facts:
Add a review
Reviews
Dbetman
"Bananas? Somebody forgot the banana information."
ldpalmerrn
"No info on finish with bananas and sauce. What's with that?"
CarolAlly
"There is no mention of bananas in the ingredients or directions?"