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Honey Balsamic Roasted Brussel Sprouts
*** Meal Prep *** Favorite recipe for brussel sprouts. Easy to make and amazing.
5 minutes
Cook Time
5
Serves
5
Reviews (1)
5 minutes
Cook Time
5
Serves
5
Reviews (1)
Ingredients
Preparation
- Preheat oven to 425°F.
- Line a baking sheet with aluminum foil Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
- In a large bowl, toss brussel sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
- Transfer the brussel sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
- Place brussel sprouts back in bowl.
- Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly.
- Taste and season with kosher salt if necessary and serve.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (147g)
Total Calories
87
Calories from Fat
22
% Daily Value *
Total Fat
2 mg
Saturated Fat
0.00 mg
0 %
Trans Fat
0 mg
Cholesterol
0 mg
0 %
Total Carbohydrate
14 mg
0 %
Dietary Fiber
5 mg
0 %
Protein
4 mg
0 %
Potassium 539 mg
Sugars
9 mg
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