Paleo Breakfast Muffins
Great for making the night before and then a quick 20-30 second blast in the microwave in the morning. A batch should last 3-4 days in the fridge.
Ingredients
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Preparation
- Whisk the eggs and coconut milk well in a large bowl.
- Add salt and pepper to taste.
- Preheat oven to 350 F.
- Place the rest of the ingredients except the coconut oil in a frying pan and fry at medium heat for 5-8 mins or until the bacon is done.
- Stir often.
- Grease a muffin pan with the coconut oil.
- Pour the fried ingredients into the egg bowl and mix well.
- Use a ladle to pour the mixture in the the muffin pan.
- Bake for 20-25 minutes until turning golden brown.
- Remove the muffins from the pan immediately and let cool.
- Refrigerate for up to 4 days.
- Warm using microwave for 20-30 seconds.
- Enjoy.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
smith_becks
"I added grated sweet potato mmmmhmmmm"
CJVoorhies-1
"Yummy, I added some green chilies instead of jalapeños. Tasted awesome. Will be making again soon."
mommyluvs2cook2
"I followed the recipe exactly and these came out perfect! They reheat nicely as well :) These are so easy to add or take away any ingredients and still have them come out delicious. If you add cheese though, they will not be Paleo anymore, they become Primal."
amarquis1
rickshawrentals
"Easy to make and you can sub in different veggies to suit your mood. Also very tasty!"