Preparation

• Step 1 PAT dough into 12x6-inch oval on baking sheet sprayed with cooking spray.
• Step 2 Indent dough, about 3 inches from one end of oval, for the mummy's head.
• Step 3 Let rise in warm place 20 min. or until doubled in volume.
• Step 4 HEAT oven to 375ºF.
• Step 5 Brush dough with egg.
• Step 6 Place two sliced black olives (or two raisins or two peppercorns ) in the dough for eyes.
• Step 7 Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly.
• Step 8 Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings.
• Step 9 Bake 1 to 2 min. or just until cheese is melted; cool completely.
• Step 10 While baking, make your favorite dip.
• Step 11 Try my recipe for Spinach Dip 3.
• Step 12 USE sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top.
• Step 13 Discard removed bread or reserve for another use.)
• Step 14 Fill bread with dip just before serving; cover with top of bread.
• Step 15 Serve with WHEAT THINS or another chip or cracker.