Zucchini Bread
."Really, really good and moist- I no longer search for zucchini bread recipes. Keeps in the freezer for weeks."
Ingredients
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Preparation
- Grease and flour two 8 x 4 inch pans.
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl.
- Add sifted ingredients to the creamed mixture, and beat well.
- Stir in zucchini and nuts until well combined.
- Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
- Cool in pan on rack for 20 minutes.
- Remove bread from pan, and completely cool.
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
chrisby19
"So freaking delicious! I was out of vegetable oil and replaced it with coconut oil and it came out just as amazing."
amcrites
"So good!! I'll be making another big batch of this soon. Family favorite!"
bjesse6
"High star rating for a reason"
eadolph
"I followed the instructions. Baked for 60 minutes. The loaves turned out awesome!! My wife and kids are thrilled! I'll definitely make this again."
Memorey24