Chicken Enchilada Casserole
When I made it once I used the chicken breasts already cooked and frozen, I think they were Tyson's. I used about 6 breasts because they were thin. I think if you were to make your own cooked chicken that you could get away with maybe 3 large breasts. Just boil them ahead of time, let em cool and shred.
Ingredients
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Preparation
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with cooking spray.
- In a large bowl, combine cooked and shredded chicken, salsa, black beans, corn, cumin and chili powder.
- Stir until evenly mixed.
- Layer 2 tortillas on the bottom of greased pan.
- NOTE: You may need to trim 1 tortilla to fit the gaps left by the two tortillas on each level.
- Place half of the chicken mixture on top of tortillas and evenly spread across.
- Sprinkle about 1/2-2/3 cup shredded cheese (about 1/3 of the bag)over chicken mixture.
- Next pour 1/3 of enchilada sauce evenly over cheese.
- Repeat layers of tortilla, chicken mixture, cheese and enchilada sauce then top with one last layer of tortillas.
- Evenly spread remaining enchilada sauce over the top level of tortillas.
- In a small bowl, combine sour cream and can cream of chicken soup.
- Stir together completely.
- Evenly spread over the top tortilla layer.
- Sprinkle with remaining cheese.
- Cover with foil and bake at 350 degrees F for 35 minutes covered, then remove foil and bake for an addition 10 minutes or until cheese is completely melted and casserole is heated through.
- ENJOY
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
Jenny
"tEST"
JOYCE
"Loved this recipe. I didn't put corn in due to allergies but we decided it was probably better without it. I might add green chillies next time."
Kent
"******* dead"
Kent
"******* dead"
Tara
"yummm"
jck1225
"Nice recipe. I modified by using green enchilada sauce, sour cream and no soup. I also make separate tortillas versus layering. I like adding beans, corn and chopped green peppers to the filling mix."
peterbr
"Nice nice"
Chantelmarie85
"Soooo good! I added more enchilada sauce and topped it off with lettuce, tomatoes and sour cream. Definitely doing this again"
hannahdavis2
"Amazing! Next time I make it, however, I’ll be using Greek yogurt instead of sour cream and less of it and the condensed soup."
jbooshey
"This was alright. I thought it was too "gooey"."