Chicken Enchilada Casserole

When I made it once I used the chicken breasts already cooked and frozen, I think they were Tyson's. I used about 6 breasts because they were thin. I think if you were to make your own cooked chicken that you could get away with maybe 3 large breasts. Just boil them ahead of time, let em cool and shred.

Cook Time
12 Serves
4.5
Reviews (59)
Cook Time
12 Serves
4.5
Reviews (59)

Ingredients

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Preparation

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 pan with cooking spray.
  • In a large bowl, combine cooked and shredded chicken, salsa, black beans, corn, cumin and chili powder.
  • Stir until evenly mixed.
  • Layer 2 tortillas on the bottom of greased pan.
  • NOTE: You may need to trim 1 tortilla to fit the gaps left by the two tortillas on each level.
  • Place half of the chicken mixture on top of tortillas and evenly spread across.
  • Sprinkle about 1/2-2/3 cup shredded cheese (about 1/3 of the bag)over chicken mixture.
  • Next pour 1/3 of enchilada sauce evenly over cheese.
  • Repeat layers of tortilla, chicken mixture, cheese and enchilada sauce then top with one last layer of tortillas.
  • Evenly spread remaining enchilada sauce over the top level of tortillas.
  • In a small bowl, combine sour cream and can cream of chicken soup.
  • Stir together completely.
  • Evenly spread over the top tortilla layer.
  • Sprinkle with remaining cheese.
  • Cover with foil and bake at 350 degrees F for 35 minutes covered, then remove foil and bake for an addition 10 minutes or until cheese is completely melted and casserole is heated through.
  • ENJOY

Nutrition Facts:

Serving Size 1 Serving (256g)
Total Calories 593
Calories from Fat 168
% Daily Value *
Total Fat 18.66 mg
Saturated Fat 5.51 mg 28 %
Trans Fat 1.68 mg
Cholesterol 11.72 mg 4 %
Total Carbohydrate 89.08 mg 26 %
Dietary Fiber 6.86 mg 27 %
Protein 16.46 mg 24 %
Potassium 358.09 mg
Sugars 82.23 mg
* Percent Daily Value are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. NutritionData.com

Add a review

Reviews

Jenny

"tEST"

JOYCE

"Loved this recipe. I didn't put corn in due to allergies but we decided it was probably better without it. I might add green chillies next time."

Kent

"******* dead"

Kent

"******* dead"

Tara

"yummm"

jck1225

"Nice recipe. I modified by using green enchilada sauce, sour cream and no soup. I also make separate tortillas versus layering. I like adding beans, corn and chopped green peppers to the filling mix."

peterbr

"Nice nice"

Chantelmarie85

"Soooo good! I added more enchilada sauce and topped it off with lettuce, tomatoes and sour cream. Definitely doing this again"

hannahdavis2

"Amazing! Next time I make it, however, I’ll be using Greek yogurt instead of sour cream and less of it and the condensed soup."

jbooshey

"This was alright. I thought it was too "gooey"."

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