Ginger Glazed Salmon
The Makoto ginger dressing has been a nice addition to many of my recipes for years and this is one of my favorites! I've been making it for a while now, and have learned some tricks along the way and I'm happy to share them with you here!
Ingredients
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Preparation
- In a small bowl, mix together the brown sugar, Dijon mustard and ginger dressing.
- Sprinkle salt and pepper on the salmon fillets.
- Line a broiler pan with aluminum foil pieces for each salmon fillet.
- Spray with cooking spray and place the fillet in the center of its foil.
- Fold the sides of the foil up around the salmon not so tight as to wrap it, but snug this will catch the glaze mixture, keeping it from dripping off the top of the salmon and burning in the oven. (I've learned the hard way that brown sugar will smoke up your whole kitchen if it burns!) Broil the salmon for 8-10 minutes, until the center of the salmon is a lighter pink.
- Serve as is or with tartar sauce!
There is no nutrition information available on this recipe.