Avocado Orange Salad
A somewhat peppery salad, mellowed out with a sweet citrus dressing. Of course you can use a regular green salad blend if you'd like.
Ingredients
Preparation
- Thinly slice red onion; soak in cold water 10 minutes.
- Whisk ¼ cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons Dijon mustard, salt and pepper to taste in a bowl.
- Whisk in 3 tablespoons olive oil.
- Drain the onion, toss with 2 bunches of watercress or arugula, 2 sliced avocados, 2 segmented mandarin oranges or 1 can mandarin oranges (drained) and the dressing.
- Top with toasted hazelnuts or another handy nut of choice.
There is no nutrition information available on this recipe.