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Pesto Chicken Spirals
30 minutes
Cook Time
8
Serves
0
Reviews (0)
30 minutes
Cook Time
8
Serves
0
Reviews (0)
Ingredients
Preparation
- In small bowl, blend parsley, 4 tbsp mustard, cheese, garlic, basil and 4 tbsp egg product; stir in 1/2 cup bread crumbs.
- Spread crumb mixture evenly over each chicken breast.
- Roll up each breast from short end.
- Combine remaining egg product and mustard.
- Dip chicken rolls in egg mixture, then roll in remaining bread crumbs.
- Cut each roll crosswise into 4 equal pieces.
- Thread rolled chicken pieces on 8 skewers.
- Broil 6 inches from heat source for 10-15 minutes or until done, turning and brushing with melted margarine.
- Serve with rice if desired.
-
MC Formatting by Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
on Mar 30, 1997
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (675g)
Total Calories
822
Calories from Fat
214
% Daily Value *
Total Fat
23.81 mg
Saturated Fat
5.95 mg
30 %
Trans Fat
4.38 mg
Cholesterol
461.29 mg
142 %
Total Carbohydrate
1.16 mg
0 %
Dietary Fiber
0.48 mg
2 %
Protein
141.69 mg
202 %
Potassium 1535.9 mg
Sugars
0.68 mg
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Reviews
Feather
"These are great for an easy breakfast."