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Olive Balls
These are great little appetizers that everyone—all 35+ members—of my family enjoys!
30 minutes
Cook Time
18
Serves
0
Reviews (0)
30 minutes
Cook Time
18
Serves
0
Reviews (0)
Ingredients
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
Preparation
- Preheat the oven to 400 degrees.
- Using a hand-mixer or stand mixer, blend together the melted butter and shredded cheese.
- Add in the flour and paprika to make the dough.
- Drain the olives and put on a paper towel—this will help the olives be as dry as possible.
- Spoon out a teaspoon-size scoop of the dough and roll into a ball.
- Press your thumb into the middle of the ball and place an olive into the dent.
- Pinch up the dough around the olive and re-roll into a ball.
- Place onto an ungreased cookie sheet and repeat until you’re out of dough.
- Cook for 7-9 minutes and serve warm!
There is no nutrition information available on this recipe.