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  4. Fish Tacos with Corn Salsa

Fish Tacos with Corn Salsa

Simple and delicious, fish tacos are quick way to get your crew to the table. Fresh white fish topped with a crunchy slaw makes for a healthy weeknight dinner or easy summer entertainment.

Recipe Nutrition Reviews
25 minutes Cook Time
4 Serves
0
Reviews (0)
25 minutes Cook Time
4 Serves
0
Reviews (0)

Ingredients

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Preparation

  • "In a bowl, mix 3 tablespoons of fresh squeezed lime juice, cumin, chili powder, salt, pepper and oil.
  • Place fish in a large zip top plastic bag.* Pour marinade over fish and seal.
  • Let sit at room temperature for about 15 minutes to marinate.
  • Preheat oven to high broil with one rack in the center and the other at the top so that the fish will be about 4–6 inches away from the heating element.
  • Place slaw mix in a large bowl.
  • Toss with1 tablespoon of lime juice and remaining 1 tablespoon of oil.
  • Season with salt and pepper to taste; set slaw aside until ready to serve.
  • When ready to cook fish, spray a broiler pan or baking pan lined with aluminum foil with a little non-stick cooking spray.
  • Remove fish from marinade and place on prepared pan.
  • Place pan on top rack and broil fish for 7-12 minutes, depending upon thickness of fillets, until its internal temperature reaches 145ºF.
  • Wrap tortillas in aluminum foil and place on the center rack to warm while fish is cooking.
  • Keep an eye on the fish so it does not burn under the broiler.
  • Fish will be opaque and flake easily with a fork when ready.
  • Transfer fish to a cutting board and cut into strips or break into chunks.
  • Remove tortillas from oven.
  • Mix thawed frozen corn with prepared salsa.
  • Slice avocado.
  • Assemble the tacos by placing fish in warmed tortilla.
  • Top with slaw, corn salsa and sliced avocados.
  • *Other white fish may be substituted for cod, such as tilapia, mahi mahi, snapper or catfish."

There is no nutrition information available on this recipe.

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