Steak Chimichurri Quesadillas
Take a Culinary Tour across the World with this fusion of flavors. Try this recipe for Steak Chimichurri Quesadillas.
Ingredients
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Preparation
- Measure 1 cup each of tightly packed parsley and cilantro.
- Chop.
- Mince garlic.
- Slice onion.
- In a medium-sized pan, heat the 1 cup Culinary Tours Spanish Extra-Virgin Olive Oil Add the meat and onion.
- Cook until meat is cooked through, and the onion is translucent.
- Turn off the heat, and mix the meat with the Culinary Tours Green Chimichurri Sauce Place a flour tortilla on a skillet.
- Add cheese, meat mixture, and top with another tortilla.
- Reduce flame to low Cook for 2 minutes on each side Serve with remaining Culinary Tours Green Chimichurri Sauce
There is no nutrition information available on this recipe.