Almond Crusted Chicken Bites with Honey Mustard Dip
These Almond Crusted Chicken Bites only take 20 minutes, and use 6 ingredients. They’re baked, not fried and are a healthy appetizer to serve at parties!
Ingredients
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for the Chicken Bites
for the Dip
Preparation
- Preheat your oven to 475 degrees and spray a baking sheet with cooking spray.
- Cut chicken breast into large cubes.
- Place the almonds in a food processor and pulse until the almonds break down into small chunks.
- Set up your stations by place the cubed chicken onto a small plate, your egg white into a small bowl and spread the almonds onto a small, plate with edges.
- Take one chicken cubes and douse it into the egg white, shaking off any moisture.
- Then place it into the plate with the almonds.
- Using your opposite hand, roll the chicken in the almonds, pressing lightly to adhere.
- Repeat until all cubes are coated.
- Carefully place the chicken onto the baking sheet.
- Sprinkle with salt and pepper.
- Bake the chicken until the outside is golden brown and crispy, about 6-8 minutes.
- While the chicken cooks, mix together the all of the dip ingredients in a small bowl.
- Serve the chicken with the dip and enjoy!
There is no nutrition information available on this recipe.
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