
Almond Butter & Yogurt Fruit Dip
Sweet strawberries and chewy dried apricots benefit from the tasty addition of creamy Greek yogurt and almond butter. You can enjoy the fruit immediately, by using the Greek yogurt as a dip, or you can freeze the fruit to create a shell similar to dark chocolate covered strawberries.
Ingredients
Preparation
- Mix honey with yogurt.
- Microwave almond butter to warm.
- If not freezing, mix in the almond butter straight into the yogurt and eat.
- If freezing, dip the fruit into the honey-yogurt mixture then add another layer by dipping the fruit into the warm almond butter.
- Add toppings or freeze for 20 minutes.