1990's – Salmon Tartare
One of the easiest and most delicious no-cook appetizers you can make. Salmon tartare was popular in the 1990's, and still is today. This recipes uses only a few simple ingredients to construct this elegant appetizer. Use the freshest wild caught or fresh farmed salmon and firm but ripe avocados for the best results.
Ingredients
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Preparation
- Chop the salmon, cucumber, shallots, capers, chives and avocados with a sharp knife, by hand: you do not want a mush.
- The ingredients should retain their taste and integrity.
- Mix all ingredients lightly but well with a fork.
- Form into 2 shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
There is no nutrition information available on this recipe.