Double Stack Diner Burger

Recipe Description

Perfect for brunch, breakfast for dinner, or whenever you want a burger. This recipe from our friends at Kraft/Heinz replicates the perfect diner experience right at home.

Cook Time:

15 minutes

Rating:

This recipe has not been reviewed.

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Ingredients

(Recipe makes 4 servings)

1 1/2 pounds Food City Fresh ground chuck

4 Kraft singles Frequently Used:

1/4 cup Kraft real Mayonnaise Frequently Used:

1 teaspoon Grey Poupon Dijon mustard

4 Potato Sandwich Rolls Frequently Used:

1/4 cup finely chopped red onions Frequently Used:

1 Claussen Dill pickle Frequently Used:

Preparation

Preparation
Step 1:	Heat griddle on medium-high heat.
Step 2:	Spray griddle with cooking spray.
Step 3:	Shape meat into 8 (1-1/2-inch) balls.
Step 4:	Add to griddle; press into 1/4-inch-thick patties with back of spatula.
Step 5:	Cook 2 minutes or until bottoms of patties are browned; turn.
Step 6:	Cut cheese slices in half.
Step 7:	Top patties with Singles pieces; cook 1 to 2 minutes more or until burgers are done and Singles are melted.
Step 8:	Remove from griddle.
Step 9:	Split rolls.
Step 10:	Cut pickles into thin slices.
Step 11:	Mix mayonnaise and mustard until blended; spread onto cut sides of rolls.
Step 12:	Fill with onions, pickles and burgers.

There is no nutrition information available on this recipe.

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