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Culinary Tours Blue Cheese and Roasted Pear Salad
Stay healthy with this delicious and flavorful salad recipe from our friends at Culinary Tours.
5 minutes
Cook Time
4
Serves
0
Reviews (0)
5 minutes
Cook Time
4
Serves
0
Reviews (0)
Ingredients
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Preparation
- Preheat oven to 450 F.
- Slice pears in half, remove core with melon baller or small spoon.
- Cut pears lengthwise 1/2-inch thick slices.
- Arrange pear slices on a shallow baking pan, brush lightly with half the melted butter, turn over and brush with remaining butter.
- Roast pears 5 minutes, turn and roast 5 minutes longer or until edges are slightly brown.
- Cool pears while assembling salad.
- Divide lettuces onto 4 plates; top with equal portions of pears, pecans and cranberries.
- Combine oil, vinegar, honey and salt in a shaker bottle or small bowl; shake or whisk to blend.
- Drizzle dressing over salads.
- Top each salad with 1/3 cup blue cheese crumbles.
There is no nutrition information available on this recipe.