California Sushi Roll
Ingredients
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
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Frequently Used
Preparation
- To prepare rice for this or any other sushi dish, rice must be pickled.
- Combine vinegar and sugar in a enamel saucepan and bring to a boil.
- Cook, stirring until sugar is completely dissolved.
- Remove from heat.
- Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still warm, rice.
- Warm rice absorbs the mixture more completely.
- Stir sesame seeds into rice.
- Press pickled rice into a square on a small serving platter.
- Cut rice into squares, and leave rice squares in place.
- Press each square lightly so that rice clings, and place a small dab of Wasabi paste on each.
- Press a bit of crabmeat, fish roe, and avocado on each square.
- Recipe by: Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary" <> on Nov 9, 1997
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
new-cook-87a4ef
ReverendKen
"Now this is strange, this I would call Sushi, not a California Roll, I guess it depends on where you learned perhaps, good Sushi though."
FullMetalBlonde
"delicious"
sarahbaker2
sexymomma382