Sweet Avocado Salmon Tacos
Add a twist to taco night by serving up these sweet and spicy avocado salmon tacos. One-third of a medium avocado provides healthy unsaturated fats and is a good source of fiber, vitamins, and minerals; like folate, potassium, and vitamin K. These nutrients support bone health, brain health, and blood pressure regulation. Recipe courtesy of Avocados From Mexico.
Ingredients
Salmon
Sweet and Spicy Sauce
Tacos
garnish
Preparation
- Preheat oven to 425ºF degrees.
- In a small bowl combine avocado oil, parsley, crushed red pepper flakes, paprika and garlic powder.
- On a baking sheet, prepared with cooking spray, place the salmon skin down and top with oil mixture.
- Bake salmon for approximately 12-15 minutes.
- Use a food thermometer to ensure that salmon has reached a safe minimum internal temperature of 145 °F.
- Once the salmon is cooked to temperature remove from the oven and use a fork to flake it apart and salt to taste, set aside.
- While the salmon bakes prepare taco toppings, remove peel and pit and dice avocado, drain pineapple tidbits, dice red onion, and chop cilantro.
- In a small bowl, add mayonnaise, sriracha and honey.
- Stir until evenly combined to make the sweet and spicy sauce.
- In a small skillet on medium heat, add cooking spray and warm tortillas, one at a time, approximately 30 seconds on each side.
- Transfer tortillas to plates and evenly distribute salmon, pineapple, avocado, red onion and drizzle with the sweet and spicy sauce.
- Garnish with cilantro.
There is no nutrition information available on this recipe.