Avocado Shrimp Scampi
Creamy as can be, this shrimp scampi is perfect for dinner! Savory garlic parmesan sauce is made extra creamy with mashed avocado; adding in healthy fats, fiber, and potassium for family pasta night. Recipe courtesy of Avocados From Mexico.
Ingredients
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Preparation
- In a large pot on high heat, bring water to a boil and add pasta.
- Reduce water to a simmer and cook for approximately 10 minutes while stirring occasionally.
- Once thoroughly cooked, remove from heat and drain noodles.
- While pasta cooks in a medium skillet on medium-high heat, warm avocado oil and add finely chopped onion.
- Cook until translucent, approximately 8-10 minutes, stirring often.
- Add garlic and cook for 1 additional minute.
- Add shrimp, white wine, butter, crushed red pepper, paprika and garlic powder to the onion mixture and cook for approximately 8-10 minutes or until the shrimp are golden while stirring constantly.
- Add Parmesan cheese and stir until melted, 2-3 minutes.
- Add parsley, 2 tablespoons lemon juice and mashed avocado to the mixture and stir thoroughly.
- Add the cooked pasta to the sauce and stir until well combined and salt and pepper to taste.
- In four bowls, evenly distribute the avocado shrimp scampi.
There is no nutrition information available on this recipe.