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Elbow Macaroni

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16.00 oz 

Enriched macaroni product. Cooks al dente in 8 minutes. 200 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), 2 g sugars, iron (10% DV) per 2 oz serving. Since 1945.

Cooking: 1. Bring 4 quarts of water to a rapid boil. Add 2 tsp. salt if desired. 2. Add Elbow Macaroni. 3. Return water to a rapid boil. Cook, uncovered, stirring occasionally, for approximately 8 to 10 minutes. 4. Drain. For salads and baked dishes, rins

Durum Wheat Semolina (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).

There is no nutrition information available on this product.

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