Food Club

White Grade A Large Eggs

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18 Ct. 

Grade A. United Egg Producers Certified. Produced in compliance with United Egg Producers Animal Husbandry Guidelines.
Since 1945

Keep refrigerated at or below 45 degrees F. Safe Handling: To prevent illness form bacteria: Keep eggs refirgerated, cook eggs until yolks are firm, and cook foods containing eggs throughly. Some food products may contain bacteria that could cause illness

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