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- Rating
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- Title
- 1990's – Salmon Tartare
- Description
- One of the easiest and most delicious no-cook appetizers you can make. Salmon tartare was popular in the 1990's, and still is today. This recipes uses only a few simple ingredients to construct this elegant appetizer. Use the freshest wild caught or fresh farmed salmon and firm but ripe avocados for the best results.
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- Title
- 1950's – California Dip
- Description
- This simple French onion dip, named the California dip after the place of its creation, is a classic American party dip appetizer with only 2 ingredients. Serve with Moore's classic potato chips & cut veggies.
