Turkey Veggie Meatloaf
In this meatloaf the fatty ground meat was replaced with lean ground turkey. Rolled oats were used as a substitute for the fast digesting white bread crumbs, yet by adding a rainbow of veggies the moistness and flavor are not sacrificed.
Ingredients
Preparation
- Preheat oven to 325 2.
- Put all ingredients in a medium boil and combine.
- Mold into a loaf shape and place in the middle of an 8 x 8 square pan.
- Bake for 1 hour or until cooked through.
Recipe from BigOven.com ®