There are meat cutters, and then there are Food City Certified Butchers.
At Food City, in every location, our Certified Butchers are schooled in a wide variety of cuts, precision knife skills, and safe handling and storing practices. Making custom cuts and taking special orders, our butchers create magnificent marinades, prepare shrimp and suggest seafood cooking techniques for your grill. They also offer meal recommendations and much more—all free of charge. Take your meat quality and Certified-Butcher service experience to a new level, and taste the difference, only at Food City.
The freshest meat in town can always be found at your local Food City.
Ground fresh multiple times daily, time-stamped down to the minute and pulled from the shelf if unsold after 18 hours, ground beef just doesn’t get any fresher than at Food City. Our superior steaks are cut fresh every morning. When unparalleled quality is the standard and surpassing the competition is routine, freshness is our priority—every day, all day, hour by hour.Learn More
Meal Solutions for busy shoppers
Whether we’re saving you time in the kitchen with our ShortCuts fruit and vegetable solutions or feeding your family in a snap with ShortCuts Meals in Minutes, Food City has a meal solution to make your life easier. What’s more, we offer several fresh hot and cold deli options, like our hot bar, signature salads, rotisserie and fried chicken, fresh pizza and more.Learn More
Certified Angus Beef®. The best of the best. Only at Food City.
For four decades, the rancher-owned American Angus Association, a network of family farmers in rural communities, has worked hard to deliver the highest possible standard of quality beef—universally recognized as the Certified Angus Beef Brand. The top 8% of all beef sold in the United States and Canada, only 3 of 10 Angus cattle meet stringent, Certified Angus Beef brand specifications. Taste the difference with Certified Angus Beef. You’ll only find it at Food City.