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Fish Tacos with Mango Salsa
fish tacos
10 minutes
Cook Time
4
Serves
4
Reviews (18)
10 minutes
Cook Time
4
Serves
4
Reviews (18)
Ingredients
-
Frequently Used
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Frequently Used
-
Frequently Used
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Frequently Used
-
Frequently Used
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-
Frequently Used
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-
-
Frequently Used
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Frequently Used
Preparation
- Combine the cumin, chile powder, and salt in a small bowl.
- Sprinkle the mixture evenly over the fish.
- Coat a large nonstick skillet with nonstick spray and set over medium-high heat.
- Add the fish and cook until opaque in the center, about 3 minutes per side.
- Set the fish aside to cool for a few minutes, then flake it into pieces with a fork.
- Meanwhile, stir the yogurt, cilantro, lime juice, and mayonnaise together in a medium bowl.
- Add the cabbage and toss to combine.
- Warm the tortillas in the microwave according to the package directions.
- Divide the fish and cabbage evenly among the tortillas.
- Serve with the salsa on the side.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (213g)
Total Calories
61
Calories from Fat
21
% Daily Value *
Total Fat
2.29 mg
Saturated Fat
0.83 mg
4 %
Trans Fat
0.14 mg
Cholesterol
4.99 mg
2 %
Total Carbohydrate
7.14 mg
2 %
Dietary Fiber
0.82 mg
3 %
Protein
3.71 mg
5 %
Potassium 208.69 mg
Sugars
6.33 mg
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Reviews
Flower3441
"Loved it. I recommend using fresh tilapia rather than frozen."
CONIJO6
"Quick and yummy"
S0NRISA4
"Very nice! Love the blending of flavors. Refreshing on a hot summer evening! Homemade mango salsa is the kicker."
heidipeterson
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