Preparation

• Step 1 Preparation can be done ahead of time so the cooking can be done as the table is cleared for dessert.
• Step 2 In a bowl, whip the whipping cream till it stands up in peaks, chill till ready to serve.
• Step 3 In a saucepan just large enough to take the pears comfortably, mix the sugar, water, cinnamon stick, cloves, and orange peel.
• Step 4 Bring to a simmer and then cool.
• Step 5 Peel the pears, leaving the stem intact.
• Step 6 Cut a bit off the bottom of the pear to stand upright in the pan.
• Step 7 Leave them in a stainless or glass bowl covered with mild salt water until ready to cook.
• Step 8 When ready to cook, place dessert bowl or dish in plate warmer or oven set to 135 degrees.
• Step 9 Drain the pears and place them in the sugar syrup pan, upright.
• Step 10 Add the port and bring the whole to a gentle boil.
• Step 11 Turn to a simmer and cover.
• Step 12 Cook until the pears are tender but still a bit firm, about 15 minutes.
• Step 13 Transfer the pears, upright, to the warmed dessert bowls or dishes.
• Step 14 Turn up the heat to medium and continue reducing the sauce by about 1/2.
• Step 15 Puddle the reduced port sauce around the pears, add whipping cream and sprinkle with chopped candied ginger to garnish.