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Taco Pie
Taco Pie
Cook Time
4
Serves
5
Reviews (1)
Cook Time
4
Serves
5
Reviews (1)
Ingredients
-
-
-
Frequently Used
-
Frequently Used
-
Frequently Used
-
-
Frequently Used
-
Frequently Used
-
-
-
Frequently Used
Preparation
- Directions 1.
- Preheat oven to 350(F) degrees.
- In a medium sauce pan, melt butter.
- Add milk and 2 tablespoon taco seasoning.
- Remove from heat and add potato flakes until incorporated.
- Press mixture into the bottom of a 10-inch pan.
- Bake for 7-10 minutes until it just BARELY turns golden brown.
- In a medium skillet, cook beef and onions until beef is browned and cooked through.
- Drain.
- Add Salsa and remaining taco seasoning.
- Cook until bubbly.
- Pour into crust.
- Bake for 15 minutes, or until crust is golden brown.
- Let cool for 5 minutes.
- Top with cheese, lettuce, and tomatoes.
- Cut and serve with sour cream.
Recipe from BigOven.com ®
Nutrition Facts:
Serving Size
1 Serving (1579g)
Total Calories
1537
Calories from Fat
395
% Daily Value *
Total Fat
43 mg
Saturated Fat
23.00 mg
100 %
Trans Fat
4 mg
Cholesterol
152 mg
0 %
Total Carbohydrate
269 mg
0 %
Dietary Fiber
66 mg
200 %
Protein
46 mg
0 %
Potassium 2515 mg
Sugars
202 mg
Add a review
Reviews
schopp
sbjonas
"Horrible - the mashed potato “crust” doesn’t work (falls apart, doesn’t taste good, wasn’t enough milk, etc). Definitely won’t be making this again."
CindiTjelde
"Not at all what I thought it would be and the crust does not turn out at all like the photo. I won't make this again."
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