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Local Guest Restaurant Night is our winter weekly dinner series where Abingdon and Bristol area restaurants take over our kitchen to offer delicious local fare. The areas finest chefs and restaurants take over the Food City Kitchen for one night only to bring you their unique take on local and regional cuisine. No reservations needed!
Hosted at our Abingdon, Va store location, each Tuesday night through March 3 dinner is available for eat-in or take out between 4 and 7pm, while supplies last. Our guest chefs will select a beverage to pair with your entrée, so feel free to grab a bottle or sample at our Tasting Bar. Entrées and sides are priced by the restaurant – see store for details. Dinner proceeds benefit the guest restaurant, so please come out and support your local favorites.
Salmon and Grits with chow chow and cup of tomato bisque. $19.95
Baked Artichoke Chicken with bow tie pasta and a cup of tomato bisque. $19.95
Grilled Chicken and Penne Pasta with Caesar salad and a cup of tomato bisque. $19.95
Tomato Bisque $6
Country Peach Cobbler $6
A local, quirky, fun little Abingdon restaurant with simple good food and friendly professional service.
Elevated Appalachian Cuisine that uses locally sourced produce to create the freshest and most unique flavors you have ever experienced.
Foresta is known for its creative Asian fusion menu, featuring bold flavors, shareable plates, and a standout cocktail and sake selection. Foresta offers a memorable experience where creative cuisine meets a fun, cozy vibe.
Dwyane & Co. is a local favorite in downtown Abingdon, Virginia, offering American comfort food with an emphasis on quality ingredients and simple, satisfying flavors.
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