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Food City's Local Guest Restaurant Night
Local Guest Restaurant Night is our winter weekly dinner series where Abingdon and Bristol area restaurants take over our kitchen to offer delicious local fare. The areas finest chefs and restaurants take over the Food City Kitchen for one night only to bring you their unique take on local and regional cuisine. No reservations needed!
Hosted at our Abingdon, Va store location, each Tuesday night through March 2nd, dinner is available for eat-in or take out between 4 and 7pm, while supplies last. Our guest chefs will select a beverage to pair with your entrée, so feel free to grab a bottle or sample at our Tasting Bar. Entrées and sides are priced by the restaurant – see store for details. Dinner proceeds benefit the guest restaurant, so please come out and support your local favorites.
See Who Is In The Kitchen Tonight
January 16 — 128 Pecan
January 23 — Greeko’s Grill & Cafe
January 30 — Hickory at Nicewonder Farm & Vineyards
February 6 — 128 Pecan
February 13 — Greeko’s Grill & Cafe
February 20 — Hickory at Nicewonder Farm & Vineyards
This Week's Menu
February 20 — Hickory at Nicewonder Farm & Vineyards
Meatloaf with Mac & Cheese and crispy sorghum Brusels sprouts $18
Nicewonder Farm Pinto Beans (grown on-site) with fermented chow chow and heirloom cornbread $12
Pimento & Whipped Spam plate $14
Featured Chefs and Restaurants
128 Pecan Jack Barrow, Chef/Owner
A local, quirky, fun little Abingdon restaurant with simple good food and friendly professional service.
Hickory – The Inn at Nicewonder Farm & Vineyards Travis Milton, Culinary Director
Elevated Appalachian Cuisine that uses locally sourced produce to create the freshest and most unique flavors you have ever experienced.
Greekos Grill & Cafe Mustafa Ahmed, Chef/Owner
Greeko’s, offers fresh, made-from-scratch dishes seasoned with distinct Mediterranean spices. They are proud to bring these unique dishes to our region.
