Jalapeno Salsa/ball Blue Book
Ingredients
PREPARATION
Preparation
- Combine all ingredients in a large saucepot.
- Bring mixture to boiling.
- Reduce heat and simmer 10 minutes.
- Ladle hot salsa into clean, hot jars, leaving quarter-inch head space.
- Adjust two piece canning lids.
- Process in a boiling water bath canner for the time designated for your elevation: 15 minutes at elevations below 1000 ft; 20 minutes at 1001 to 3000 ft; 25 minutes 3001 to 6000 feet; 30 minutes 6001 to 8000 feet; 35 minutes 8001 to 10000 feet.
- Recipe by Ball Blue Book Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by on Sep 13, 97
Recipe from BigOven.com ®
Nutrition Facts:
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Reviews
maramkamar1
"This recipe is almost perfect ! I just felt it would taste better if I decrease the vinegar portion"
promfh
"Lots of slicing and dicing to do here but fresh ingredients make this worth the effort."